Fine dining Trondheim meny Options
A lot of the cutlery were vintage Norwegian design from Skaugum and Hardangerbestikk. Great detail. The cafe has numerous cows milking just for them. Plus the desert was an exceedingly great milk ice cream. The plum sake we had with it absolutely was delicious. On our way back up to the mezzanine for just a espresso and many "lørdagsgodt" we were